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Vintage '78 Wine Bar logo topVintage '78 Wine Bar logo scroll
  • Twitter / X pageFacebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Events
  • Reservations
  • Parties
  • Jobs
  • Press
  • Your Vintage
  • Gift Cards
  • Wine Club

Our Menu

Main Menu

*Warning: The State of Kansas Requires That We Tell You Eating Undercooked or Raw Food May Kill You!!!!

Snacks

Spanish Cocktail Mix photo

Spanish Cocktail Mix

$6.00
Largueta Almonds, Crunchy Corn Kernels, Chickpeas, Dried Fava Beans
Assorted Olives photo

Assorted Olives

$7.00
Gordal, Manzanilla, & Cuquillo Olives
Marcona Almonds photo

Marcona Almonds

$8.00
Almonds from the southern coast of Malaga, Spain
Torres Chips, Barcelona photo

Torres Chips, Barcelona

$6.00
Black Truffle, Cured Cheese, Sparkling Wine, Foie Gras, or Iberian Ham

Soups & Salads

Roasted Tomato Soup photo

Roasted Tomato Soup

$9.00
Oven Roasted Tomatoes, Garlic, Shallots, Extra Virgin Olive Oil
Heirloom Tomato Salad photo

Heirloom Tomato Salad

$14.00
Balsamic Glaze, Basil, Sea Salt, Extra Virgin Olive Oil, Homemade Crouton Crumbles

Arugula Salad

$12.00
Baby Arugula, Pecorino Romano, Lemon Vinaigrette
Caesar Salad photo

Caesar Salad

$12.00
Baby Romaine, Parmigiano-Reggiano, Croutons, Roasted Garlic Dressing

Appetizers

Steak Tartare* photo

Steak Tartare*

$16.00
Hand-Cut Hanger Steak, Shallots, Capers, Cornichons, Quail Egg Yolk, Crostini

Ahi Tuna Crudo*

$18.00
Hand-Cut Sashimi-Grade Ahi Tuna, Avocado, Soy-Mirin Marinade

Smoked Salmon

$16.00
Hand-Sliced Kendall Brook Cold-Smoked Salmon, Lemon Agrumato, Capers

Duck Rillettes

$14.00
Chopped Duck Confit, Crostini, Cornichons, Stone Ground Mustard, Sea Salt
Mushroom Toast photo

Mushroom Toast

$16.00
Farm to Market Sourdough, Herbed Goat Cheese, Sautéed Mushroom Ragu

Sandwiches

Ultimate Grilled Cheese photo

Ultimate Grilled Cheese

$15.00
Truffle Noire, Gruyère, Muenster, & Mozzarella Cheeses, Sourdough
Bay of Pigs photo

Bay of Pigs

$15.00
Shaved Ham, Pulled Pork, Gruyère, Dill Pickle, Stone Ground Mustard, Sourdough

Entrées

Hanger Steak - 8 oz.* photo

Hanger Steak - 8 oz.*

Robuchon Potato Purée, Asparagus
Rabbit Risotto photo

Rabbit Risotto

$34.00
Carnaroli Rice, Stone-Ground Mustard, Ground Rabbit Sausage, White Wine
Mushroom Gnocchi photo

Mushroom Gnocchi

$24.00
Wild Mushrooms, Asparagus, Cream, Parmigiano-Reggiano, Lemon Olive Oil
Pesto Pappardelle photo

Pesto Pappardelle

$22.00
House-Made Pasta, Genovese Basil Pesto, Parmigiano-Reggiano
Morel Tagliatelle photo

Morel Tagliatelle

$34.00
House-Made Pasta, Rare Wine Co. Madeira Cream, Parmigiano Reggiano

Desserts

Sticky Toffee Pudding photo

Sticky Toffee Pudding

$9.00
Caramel & Pecans

“I Couldn’t Possibly Have Dessert…”

$9.00
Guilt-Free Brownie & Vanilla Gelato

Gelato & Sorbet

$7.00
Vanilla, Coffee Chocolate Chip, Raspberry

Carrot Cake

$9.00
Cream Cheese Icing, Cinnamon, Walnuts, Raisins & Pineapple

Askinosie Chocolate Tasting

$9.00
Four Single-Origin Chocolates

Lemon Pudding Cake

$9.00
Light and Moist All-Butter Sponge, Tart Lemon Curd Sauce

House Specialties

Jamón Ibérico de Bellota - Black Label, Fermin photo

Jamón Ibérico de Bellota - Black Label, Fermin

$38.00
Hand-Sliced free-range, acorn-fed 100% Iberian ham (Pata Negra)
The Cheese Clock photo

The Cheese Clock

$35.00
Sample all 12 cheeses with accompaniments in the ultimate cheese flight!

Chef's Charcuterie Selection

$35.00
Assortment of 5 charcuterie selections with accompaniments

Vintage '78 Cheese & Charcuterie

$68.00
Our Cheese Clock and Chef's Charcuterie Selection in one!

Vintage '78 Ultimate Board

$85.00
As above with the addition of 100% Jamón Ibérico de Bellota by Fermin
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