Our Menu
*Warning: The State of Kansas Requires That We Tell You Eating Undercooked or Raw Food May Kill You!!!!
Snacks
Spanish Cocktail Mix
$6.00
Largueta Almonds, Crunchy Corn Kernels, Chickpeas, Dried Fava Beans
Assorted Olives
$7.00
Gordal, Manzanilla, & Cuquillo Olives
Marcona Almonds
$8.00
Almonds from the southern coast of Malaga, Spain
Torres Chips, Barcelona
$6.00
Black Truffle, Cured Cheese, Sparkling Wine, Foie Gras, or Iberian Ham
Soups & Salads
Roasted Tomato Soup
$9.00
Oven Roasted Tomatoes, Garlic, Shallots, Extra Virgin Olive Oil
Heirloom Tomato Salad
$14.00
Balsamic Glaze, Basil, Sea Salt, Extra Virgin Olive Oil, Homemade Crouton Crumbles
Arugula Salad
$12.00
Baby Arugula, Pecorino Romano, Lemon Vinaigrette
Caesar Salad
$12.00
Baby Romaine, Parmigiano-Reggiano, Croutons, Roasted Garlic Dressing
Appetizers
Steak Tartare*
$16.00
Hand-Cut Hanger Steak, Shallots, Capers, Cornichons, Quail Egg Yolk, Crostini
Ahi Tuna Crudo*
$18.00
Hand-Cut Sashimi-Grade Ahi Tuna, Avocado, Soy-Mirin Marinade
Smoked Salmon
$16.00
Hand-Sliced Kendall Brook Cold-Smoked Salmon, Lemon Agrumato, Capers
Duck Rillettes
$14.00
Chopped Duck Confit, Crostini, Cornichons, Stone Ground Mustard, Sea Salt
Mushroom Toast
$16.00
Farm to Market Sourdough, Herbed Goat Cheese, Sautéed Mushroom Ragu
Sandwiches
Ultimate Grilled Cheese
$15.00
Truffle Noire, Gruyère, Muenster, & Mozzarella Cheeses, Sourdough
Bay of Pigs
$15.00
Shaved Ham, Pulled Pork, Gruyère, Dill Pickle, Stone Ground Mustard, Sourdough
Entrées
Hanger Steak - 8 oz.*
Robuchon Potato Purée, Asparagus
Rabbit Risotto
$34.00
Carnaroli Rice, Stone-Ground Mustard, Ground Rabbit Sausage, White Wine
Mushroom Gnocchi
$24.00
Wild Mushrooms, Asparagus, Cream, Parmigiano-Reggiano, Lemon Olive Oil
Pesto Pappardelle
$22.00
House-Made Pasta, Genovese Basil Pesto, Parmigiano-Reggiano
Morel Tagliatelle
$34.00
House-Made Pasta, Rare Wine Co. Madeira Cream, Parmigiano Reggiano
Desserts
Sticky Toffee Pudding
$9.00
Caramel & Pecans
“I Couldn’t Possibly Have Dessert…”
$9.00
Guilt-Free Brownie & Vanilla Gelato
Gelato & Sorbet
$7.00
Vanilla, Coffee Chocolate Chip, Raspberry
Carrot Cake
$9.00
Cream Cheese Icing, Cinnamon, Walnuts, Raisins & Pineapple
Askinosie Chocolate Tasting
$9.00
Four Single-Origin Chocolates
Lemon Pudding Cake
$9.00
Light and Moist All-Butter Sponge, Tart Lemon Curd Sauce
House Specialties
Jamón Ibérico de Bellota - Black Label, Fermin
$38.00
Hand-Sliced free-range, acorn-fed 100% Iberian ham (Pata Negra)
The Cheese Clock
$35.00
Sample all 12 cheeses with accompaniments in the ultimate cheese flight!
Chef's Charcuterie Selection
$35.00
Assortment of 5 charcuterie selections with accompaniments
Vintage '78 Cheese & Charcuterie
$68.00
Our Cheese Clock and Chef's Charcuterie Selection in one!
Vintage '78 Ultimate Board
$85.00
As above with the addition of 100% Jamón Ibérico de Bellota by Fermin