Our Drinks

Sweet wines deserve love too! Each of these sweet wine flights feature four 1 oz. pours.

German white wines have long been revered for their elegance, precision, and diversity. Produced in various regions across the country, these wines showcase Germany's rich winemaking history and meticulous craftsmanship. From the crisp and refreshing Rieslings to the aromatic and expressive Gewürztraminers, German white wines offer a wide spectrum of flavors and styles to satisfy every palate. Riesling, the undisputed star of German white wines, stands out for its exceptional versatility. Known for their vibrant acidity and a spectrum of fruit flavors, Riesling wines can range from bone-dry to lusciously sweet. The iconic Mosel and Rheingau regions are celebrated for their mineral-driven, slate-soiled vineyards, which produce some of the world's most celebrated Rieslings. These wines often exhibit a beautiful balance of acidity and sweetness, with notes of green apple, citrus, and a distinct petrol-like aroma in mature bottles. German wine labels can be a maze for the uninitiated due to the country's complex classification system, but the key designations to remember include "Trocken" (dry), "Halbtrocken" (off-dry), and "Süß" (sweet), which provide clarity about the wine's sweetness level. Moreover, Germany offers an array of quality designations, with "Qualitätswein" (quality wine) and "Prädikatswein" (quality wine with special attributes). These are, in ascending order of ripeness: "Kabinett", "Spätlese", "Auslese", "Beerenauslese", "Eiswein", and "Trockenbeerenauslese". Some "Auslese" wines and all "Beerenauslese" wines and above are sweet in style and often best with cheese or dessert. Another category, "Grosse Lage", has been established for dry wines from the best "Grand Cru" sites in Germany. In recent years, German white wines have enjoyed a renaissance, with an emphasis on sustainability, precision winemaking, and a dedication to expressing terroir. The modern winemakers in Germany are creating wines that speak of their origin, combining tradition with innovation to captivate wine enthusiasts worldwide.

French white wines have long held a revered place in the world of oenophiles, celebrated for their elegance, diversity, and connection to the land. From the cool, crisp Chardonnays of Burgundy to the aromatic Sauvignon Blancs of the Loire Valley, each bottle tells a story of terroir and tradition that spans centuries. Alsace, nestled along the border with Germany, offers a unique perspective on white wines. Here, Riesling, Gewürztraminer, and Pinot Gris thrive, producing aromatic, full-bodied whites with flavors ranging from peach and pear to lychee and spice. The region's distinct bottle shape, reminiscent of German styles, underscores the interplay of French and German winemaking traditions. The Loire Valley, stretching along the Loire River in central France, offers a diverse array of white wines. Sancerre and Pouilly-Fumé are celebrated for their Sauvignon Blanc wines, showcasing crisp acidity, zesty
citrus notes, and a distinctive flinty minerality. Further downstream, Vouvray crafts Chenin Blanc wines that range from dry and refreshing to sweet and honeyed. The Loire Valley's white wines are often appreciated for their aromatic complexity and versatility, making them a favorite among wine enthusiasts. Burgundy, in eastern France, is renowned for its Chardonnay-based white wines. The region's unique terroir imparts distinct characteristics to its wines. Chablis, at the northern tip of Burgundy, produces steely, mineral-driven Chardonnays with notes of green apple and citrus. Moving south to the Côte d'Or, you'll find more opulent Chardonnays from prestigious appellations like Meursault and PulignyMontrachet, known for their rich textures and flavors of toasted hazelnuts and ripe orchard fruits. The intricate classification system in Burgundy, which designates vineyards as Grand Cru, Premier Cru, or Village, further highlights the nuances of this exceptional region. In Bordeaux, the southwestern region known primarily for red wines, there are excellent white wines as well. Bordeaux Blanc blends Sémillon, Sauvignon Blanc, and Muscadelle to create a harmonious marriage of citrus, tropical fruit, and subtle herbal notes. The sweet wines of Sauternes, produced from botrytized grapes, are legendary for their luscious flavors of apricot, honey, and caramel, making them a dessert wine treasure. Lastly, the Rhône Valley's northern reaches produce white wines with Viognier as the star grape variety. Condrieu, in particular, is celebrated for its opulent Viognier wines with aromas of stone fruits, flowers, and a silky texture that lingers on the palate.

Austria, nestled in the heart of Europe, is renowned for its vibrant and distinctive white wines. These wines, often overshadowed by their more famous European counterparts, have been gaining international recognition for their quality and unique character. Austrian white wines primarily hail from the eastern regions of the country, with the Wachau, Kamptal, Kremstal, and Burgenland being some of the most prominent wine-producing areas. Austria's signature white grape variety is Grüner Veltliner, which accounts for a significant portion of the country's white wine production. Grüner Veltliner wines are celebrated for their refreshing acidity, crisp minerality, and a diverse flavor profile that can include notes of green apple, white pepper, and citrus. They are incredibly food-friendly and pair excellently with Austrian cuisine, particularly dishes featuring freshwater fish and Wiener Schnitzel.
In addition to Grüner Veltliner, Austria also produces exceptional Rieslings and Sauvignon Blancs. Austrian Rieslings are known for their purity and expressiveness, showcasing the country's varied terroirs. Meanwhile, Sauvignon Blancs from Austria tend to be aromatic and elegant, often displaying herbaceous and fruity characteristics. Overall, Austria's white wines are a delightful discovery for wine enthusiasts, offering a fresh and unique expression of their terroir.

Italy boasts a rich and diverse landscape of white wines, each with its unique characteristics and flavors. Among these, Pinot Grigio stands out as one of the most popular and internationally recognized Italian white wines. Originating from the northeastern regions of Veneto and Friuli-Venezia Giulia, Pinot Grigio offers a crisp and refreshing profile with notes of green apple, pear, and citrus. Its versatility makes it a great choice for various occasions and pairs well with light dishes such as seafood and salads. Kerner is another intriguing Italian white wine, primarily cultivated in the Trentino-Alto Adige region in the northern part of the country. This aromatic variety is a crossbreed between Riesling and Trollinger grapes, resulting in a wine with a complex bouquet of white flowers, stone fruits, and a hint of spice. Kerner wines are known for their excellent acidity and balance, making them a fantastic match for rich and creamy dishes, as well as Asian cuisine. Turning to central Italy, Grechetto takes center stage, particularly in the regions of Umbria and Lazio. Grechetto wines are characterized by their vibrant acidity, floral aromas, and flavors of green apple, pear, and almond. These wines often display a lovely mineral character, reflecting the terroir of the region. Grechetto pairs wonderfully with local Italian dishes, such as pasta with pesto or grilled fish, offering a delightful taste of central Italy. In the picturesque region of Piedmont in northern Italy, white wines are often overshadowed by their red counterparts, like Barolo and Barbaresco. However, Piedmont also produces some exceptional white wines. Gavi, made from the Cortese grape, is a standout, known for its crisp acidity, citrusy notes, and a
subtle almond finish. Additionally, Arneis is a delightful variety grown in Piedmont, offering a fuller body and flavors of ripe pear, apricot, and a touch of hazelnut. These white wines of Piedmont provide a refreshing contrast to the region's renowned red wines and are best enjoyed with local dishes like risotto and white truffles, showcasing the culinary diversity of this Italian gem.

Greek white wines have a rich and diverse heritage dating back thousands of years, with a resurgence in recent decades that has garnered international acclaim. Greece's unique terroir, with its varied microclimates, indigenous grape varieties, and ancient winemaking traditions, contributes to the distinct character of its white wines. Among the standout grape varieties are Assyrtiko, Moschofilero, Malagousia, and Xinomavro, each offering a unique taste profile and regional representation. Assyrtiko, grown primarily on the volcanic island of Santorini, is perhaps Greece's most famous white grape. It produces crisp, mineral-driven wines with high acidity, showcasing citrus and saline notes. These wines are excellent examples of the potential of Greek whites and pair wonderfully with seafood. Moschofilero, grown in the Peloponnese, delivers aromatic and floral wines with a hint of spice. Malagousia, rediscovered in the 1970s, is known for its perfumed aromatics and rich, fruity flavors. Xinomavro, though primarily associated with red wine, is also used for some intriguing white wines, offering complex, structured options. Greek white wines have evolved from rustic local sips to elegant and expressive bottles that are gaining recognition on the global stage. Winemakers are increasingly focused on modern techniques while preserving their ancestral winemaking practices. With their unique grape varieties, distinctive terroirs, and a growing emphasis on quality, Greek white wines continue to captivate both wine enthusiasts and newcomers alike, providing an exciting taste of Greece's rich viticultural heritage.

White wine production in the United States has a rich history dating back to the early 17th century when European settlers began cultivating grapevines on the East Coast. However, it wasn't until the mid-20th century that the industry truly began to flourish. In the 1960s and 1970s, the Napa Valley in California gained prominence as a major white wine-producing region, particularly for Chardonnay and Sauvignon Blanc. California's diverse microclimates allowed for the cultivation of a wide variety of white wine grape varieties, and this diversity contributed to the growing reputation of American white wines. In the following decades, the U.S. wine industry continued to expand, with regions like Oregon's Willamette Valley and Washington State's Columbia Valley also gaining recognition for their white wine production. Today, the United States is a significant player in the global white wine market, producing a wide range
of white wine styles, from crisp and refreshing Sauvignon Blancs to oaked and buttery Chardonnays, as well as unique expressions from lesser-known grape varieties like Viognier and Albariño. The current state of white wine production in the United States is marked by continued growth and innovation. The industry has seen a surge in the popularity of wines from regions like Oregon and Washington, as well as emerging wine regions in states such as New York, Virginia, and Texas. Sustainable and organic viticulture practices have gained prominence, reflecting the growing interest in environmentally friendly wine production. The United States also enjoys a robust wine tourism industry, with many wineries offering tastings, tours, and events for wine enthusiasts. With a focus on quality and diversity, American white wines have become a respected and competitive player in the global wine market, and they continue to evolve and captivate the palates of consumers both domestically and internationally.

New Zealand is renowned for its exceptional white wines, which have gained global recognition for their distinctive flavors and high quality. The country's cool climate and diverse terroirs, spanning North and South Islands, create the perfect conditions for producing world-class white varietals. Sauvignon Blanc, in particular, has become an iconic New Zealand white wine, known for its vibrant acidity and vibrant notes of tropical fruits and grassy undertones. Chardonnay, Pinot Gris, and Riesling are also cultivated with great success, offering a spectrum of flavors from crisp and zesty to lush and complex. New Zealand's white wines beautifully capture the essence of their pristine landscapes, making them a favorite among wine enthusiasts and a must-try for anyone looking to explore the country's flourishing wine culture.

The history of white wines in Australia dates back to the late 18th century, and the industry has since evolved to produce a diverse range of high-quality white wines. Prominent white grape varieties include Chardonnay, Sauvignon Blanc, Riesling, and Semillon, each flourishing in various regions across the country. Australian white wines are known for their rich, full-bodied Chardonnays, vibrant Sauvignon Blancs, crisp Rieslings, and classic Semillon blends. Additionally, Australia's wine industry is embracing sustainability, organic practices, and minimal-intervention winemaking, contributing to its global acclaim and promising future.

Argentina is renowned for its vibrant and diverse wine culture, with its white wines emerging as a delightful surprise amidst a landscape dominated by reds. The country's white wines, particularly those from the cool and high-altitude regions of Mendoza and Salta, have been gaining international acclaim for their unique characteristics. Malbec may be Argentina's flagship red grape, but when it comes to whites, Torrontés stands out as the quintessential Argentine variety. This aromatic grape produces white wines with enticing floral and fruity aromas, often displaying notes of white flowers, citrus, and tropical fruits. The resulting wines are crisp and refreshing, making them a perfect match for Argentina's cuisine, which often features grilled meats and seafood. With a growing focus on quality and innovation, Argentina's white wines continue to captivate wine enthusiasts worldwide, offering a delightful taste of the country's winemaking prowess and its ability to craft exceptional whites alongside its celebrated reds.

South Africa's white wines have gained international recognition for their exceptional quality and unique character. This diverse wine-producing country boasts a wide range of microclimates and terroirs, allowing winemakers to cultivate a variety of grape varieties, such as Chardonnay, Sauvignon Blanc, Chenin Blanc, and more. The cool coastal regions, like the Western Cape, contribute to the crisp and refreshing nature of South African white wines, often marked by vibrant acidity and a pronounced mineral edge. However, what truly sets South African white wines apart is their ability to showcase the country's distinct terroir and the winemakers' innovative approaches. Whether you're sipping a zesty Sauvignon Blanc from the Stellenbosch region or enjoying a rich and complex Chenin Blanc from the Swartland, South Africa's white wines offer a captivating journey through a landscape of diverse flavors and a testament to the country's burgeoning wine industry.

Germany is renowned for its white wines, but its red wines are a hidden gem that deserves recognition. While white varietals like Riesling dominate the German wine scene, the country's red wines, particularly those from regions like the Ahr Valley, have been gaining well-deserved attention. German red wines are characterized by their elegance, finesse, and a unique expression of terroir. The Pinot Noir grape, known as Spätburgunder in Germany, is the primary red varietal cultivated, producing wines that exhibit bright red fruit flavors, subtle earthy notes, and a silky texture. These red wines often strike a harmonious balance between acidity and ripeness, making them versatile companions to a variety of dishes. Whether enjoyed in the cozy atmosphere of a traditional German wine tavern or on a cool evening overlooking the picturesque vineyards, German red wines offer a delightful exploration of the country's diverse wine culture.

The red wines of France are renowned worldwide for their exceptional quality and diversity. France boasts a rich and storied tradition of winemaking, with some of the most famous wine regions, such as Bordeaux, Burgundy, and the Rhône Valley, producing exquisite red wines. Bordeaux, in southwestern France, is celebrated for its classic Cabernet Sauvignon and Merlot blends, offering a harmonious marriage of flavors and a sense of terroir that's unrivaled. Burgundy, in contrast, is known for its Pinot Noir, yielding wines that are elegant, complex, and incredibly expressive of their specific vineyard sites. Meanwhile, the Rhône Valley excels in crafting full-bodied reds, often featuring Syrah, Grenache, and Mourvèdre, delivering bold and spicy notes. The red wines of France capture the essence of the country's deep-rooted viticultural heritage and remain a benchmark for wine enthusiasts seeking exceptional quality and diverse terroirs.

Italy is renowned for its diverse and rich tradition of red wines, which have been crafted for centuries and are a source of pride for the country. From the prestigious Barolo and Barbaresco of Piedmont, known for their powerful and elegant Nebbiolo grapes, to the vibrant Chianti and Brunello di Montalcino from Tuscany, which showcase Sangiovese's versatility, Italian red wines offer a broad spectrum of flavors and styles. The country's climate, terrain, and grape varietals create a tapestry of regional expressions, making Italian red wines a fascinating exploration for wine enthusiasts. The iconic Amarone from Veneto, the complex and spicy wines of Sicily, and the rustic charms of wines from Puglia and Campania all contribute to Italy's reputation as a global leader in the production of red wines, capturing the essence of the country's history, culture, and culinary excellence.

Spain is renowned for its diverse and captivating red wines, each reflecting the country's rich winemaking tradition and unique terroirs. Spanish red wines offer a spectrum of flavors and styles, from the bold and robust Rioja wines to the velvety and fruit-forward Tempranillo varietals. The Tempranillo grape, considered Spain's flagship red varietal, imparts a range of taste profiles depending on the region and winemaking techniques. In regions like Ribera del Duero, it yields intense and deeply structured wines with dark fruit and oak notes, while in regions like Priorat, it produces complex, mineral-driven wines with a remarkable sense of place. Spain's red wines often marry tradition with innovation, showcasing a vibrant tapestry of flavors that make them a compelling choice for wine enthusiasts worldwide.

Ever since the Paris tasting of 1976, American wines have been taken seriously all over the world. Winemakers are using new technology and education to quickly bring the new world wines up to speed and compete with the classics.

Australia is renowned for its diverse and flavorful red wines, which have garnered international acclaim for their quality and distinctive character. With a wine-making history dating back to the 19th century, Australian winemakers have honed their craft to produce an array of red wine styles, from the bold and robust Shiraz wines of the Barossa Valley to the elegant and refined Pinot Noirs of the cool-climate regions like Tasmania. The country's vast and varied terroir, combined with innovative winemaking techniques, allows for the production of red wines that exhibit a wide range of flavors and aromas, often characterized by rich fruit profiles, well-balanced tannins, and a sense of place. Whether you're savoring a classic Cabernet Sauvignon from the Coonawarra region or a complex Grenache from McLaren Vale, Australian red wines offer a delightful journey for wine enthusiasts seeking both tradition and innovation in a glass.

Chile is renowned for its exceptional red wines, which have gained global recognition for their distinct character and quality. Located along the western edge of South America, Chile's diverse terroirs offer an ideal environment for grape cultivation, resulting in a wide range of red wine varietals that thrive in the country's unique microclimates. Cabernet Sauvignon is the undisputed king of Chilean red wines, producing bold and robust flavors with a distinct Chilean twist. Additionally, Merlot, Carmenere, and Syrah are also widely cultivated and celebrated for their rich, fruity notes and well-balanced structures. Chile's winemakers consistently focus on sustainable and eco-friendly practices, ensuring that their red wines not only taste exceptional but also reflect a commitment to the environment. Whether you savor the silky elegance of a coastal Pinot Noir or the full-bodied complexity of a Cabernet Sauvignon from the Maipo Valley, Chilean red wines offer a diverse and delightful journey for wine enthusiasts.

Uruguay may not be the first country that comes to mind when one thinks of wine, but its red wines are a hidden gem waiting to be discovered. The unique combination of climate, terroir, and the expertise of local winemakers has given rise to a burgeoning wine industry that produces some exceptional red varietals. Tannat, a grape variety originally hailing from France, has become the emblematic red wine of Uruguay. The country's temperate climate and diverse soil types provide the ideal conditions for Tannat to thrive, resulting in deep, robust, and full-bodied red wines with a distinctive character. Beyond Tannat, Uruguay also cultivates Merlot, Cabernet Sauvignon, and other grape varieties, crafting a range of red wines that are known for their balance, complexity, and approachability. Whether you're a wine connoisseur or a novice, exploring the red wines of Uruguay can be a delightful journey of discovery and appreciation.

Argentina is renowned for its red wines, which have gained international acclaim for their bold and distinctive character. The heart of Argentine wine production lies in the high-altitude regions of Mendoza, where the Andes Mountains play a crucial role in shaping the unique terroir. Malbec, a grape variety originally from France, has found its ultimate expression in Argentina, producing deep, rich, and full-bodied red wines with flavors of ripe plum, dark berries, and subtle hints of spice. Cabernet Sauvignon and Merlot also thrive in this diverse wine-producing nation, delivering wines with remarkable depth and complexity. Argentina's red wines are celebrated for their smooth tannins and balanced acidity, making them the perfect companions to the country's legendary steaks and regional cuisine. Whether you're savoring a glass of Malbec on a serene evening in the Andes or exploring the bustling streets of Buenos Aires, Argentine red wines offer a taste of the country's rich culture and passionate winemaking tradition.

The history of red wines in South Africa is rich and complex, dating back to the late 17th century when the Dutch East India Company established a supply station in Cape Town. The first vines were planted by Jan van Riebeeck in 1655, and the industry has since flourished. However, the wine industry faced significant challenges during the apartheid era, a dark period in South Africa's history when racial segregation and oppression were rampant. The wine industry was deeply affected as the government implemented discriminatory policies that limited opportunities for non-white winemakers and laborers. Economic sanctions during this period also restricted international trade, hampering the growth of South African wines on the global stage. Since the end of apartheid in the early 1990s, the wine industry has undergone a transformation, focusing on inclusivity and social justice. Today, South African red wines have gained international recognition for their quality and diversity. The country's wine regions, such as Stellenbosch, Paarl, and Franschhoek, are known for their exceptional terroir and climate, producing a wide range of red wine varietals, including Pinotage, Shiraz, Cabernet Sauvignon, and Merlot. South Africa's wine industry continues to grow and innovate, with a focus on sustainable and ethical winemaking practices, ensuring a promising future for its red wine production, while also working to address the legacy of apartheid in the industry.

Cuvées de Prestige should be the best that Champagne has to offer, regardless of the price. “Dom Pérignon” was the first commercial example of these Champagnes, launched in 1936. Most of these are vintage Champagnes, and many are produced by the most traditional methods, aged for longer than normal, and packaged in special bottles.

No wine depends upon the winemaker's blending skills more than non-vintage Champagne, which accounts for more than 75 percent of all Champagne sold. Although non-vintage Champagnes are not usually the finest Champagnes, they are capable of being so. Their base wine, to which reserve wines may be added, will always be from the last harvest. Most producers make up between 10 and 15 percent of their blends from reserves from the previous two or three years, although some utilize as much as 40 percent.

Literally meaning “white of whites”, this wine is produced entirely from Chardonnay grapes and possesses the greatest ageing potential of all Champagnes.

The first record of a commercially produced rosé Champagne is by Clicquot in 1777 and this style has enjoyed ephemeral bursts of popularity ever since. It is the only European rosé that may be made by blending white wine with a little red; all other rosé, whether still or sparkling, must be produced by macerating the skins and juice to extract pigments. A good pink Champagne will have an attractive color, perfect limpidity, and a snow-white mousse.

Only the Champagne region of France may use the term “Champagne” for its wines. Other wines are often labeled as “Crémant” to imply the wines are sparkling. These wines may come from Alsace, Burgundy, Loire, Jura, Bordeaux, or select regions in the Rhône or Languedoc. The best wines are made in the Traditional Method.

“Sekt” is the German term for “Sparkling Wine”. Most Sekt is produced in a simple style and about 90% contains grapes from other countries (as well as Germany).

Italy produces some of the finest “Champagne-style” wines outside of Champagne. Franciacorta, Trento, & Oltrepo Pavese are all regions designated for high-quality Traditional Method sparkling wines. Perhaps better known is Prosecco, a light, refreshing sparkling wine made from the Glera grape.

“Cava” is generally considered to be the catch-all appellation for sparkling wine in Spain. In 2012, Raventós i Blanc withdrew from the appellation and helped set the standard for the new DO, Conca del Riu Anoia, a more stringent appellation which requires growers to be organic or biodynamic, use the Traditional Method, vintage date their wines, and bottle at the estate. These wines are truly leaps and bounds above most traditional Cava.

Champagne houses started investing in California in the 1970s. Moët & Chandon and Louis Roederer led the pack, followed by Taittinger and Mumm. American producers followed suit and started the exceptional houses of Iron Horse (the first domestic sparkling wine served at the White House), and Schramsberg, among others.

Sweet wines are produced throughout France. The most famous, Sauternes, is a perfect pairing for foie gras.

There are amazing, sweet wines produced in nearly every region of Italy, but it’s the sparkling Moscato d’Asti and Brachetto d’Acqui, both of Piedmont, which are the most popular today.

As with all great sweet wines, Tokaji owes its quality and character to over-ripe, semi-dried grapes which have been affected by Botrytis cinerea, or noble rot. The foggy autumn mornings encourage noble rot, while sunny and breezy afternoons on this hilly volcanic landscape result in very shriveled berries (Aszú) that cannot simply be pressed for juice.

Portugal’s two major fortified wines are Port and Madeira.

Spain’s most famous fortified wine is Sherry, but there are a variety of other sweet wines produced within the country.

Canada is the world’s leader in icewine production in terms of quantity. They produce more icewine than all other countries combined. Production is both labor-intensive and meticulously regulated by the VQA (Vintners Quality Alliance). Grapes must naturally freeze on the vine and must not be harvested until a sustained -8°C is achieved. Pressing these frozen grapes enables the water content to be greatly reduced (a vine typically only produces one glass of icewine), leaving the luscious essence of the grape to be fermented.

Australia is known for their “Stickies” or fortified sweet wines. In the 1970s their sweet wines were named after their European equivalents; fortified reds were “Port”, fortified whites were “Sherry”, “Tokay”, or “Liqueur Muscat” depending on their style. With agreements in 1994, 2010, and 2020, all these names, except Liqueur Muscat, have been replaced with new terms. “Port” has been replaced with “Australian Vintage”, “Australian Ruby”, or “Australian Ruby”. Australian Sherry-style wines are now referred to as “Australian Aperitif Wine” or “Apera”. Australia’s very own, unique fortified wine style, “Topaque” is made exclusively from Muscadelle grapes and is lusciously sweet. The grapes are semiraisinated on the vine before being partly fermented. Rutherglen is Australia’s greatest dessert wine country, producing fortified Muscats and Topaque wines that know no peers. The Muscat of Rutherglen Network, a producers’ syndicated established in 1995, has developed a voluntary four-tier classification system for the wines based on age, sweetness, and complexity. The levels are: Rutherglen Muscat, Classic Rutherglen Muscat, Grand Rutherglen Muscat, and Rare Rutherglen Muscat. Many of these bottlings are only available at the wineries themselves.